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White chocolate chip and nut cookies
An irresistible combination of soft, crunchy, buttery and creamy white chocolate!
220°C
11 min
28 pieces
Ingredients
Dough:
1.200 gr
Damco kano powder
600 gr
Butter
125 gr
White caster sugar
30 gr
Whole egg
60 gr
Water
200 gr
Mixed nuts
200 gr
White chocolate chunks
InstructionsPrintDownload PDF
- Mix the butter gently with the dough hook.
- Add Damco kano powder and caster sugar and mix.
- Then add the rest of the ingredients.
- Once the dough has been formed, stop the machine.
- Divide the dough into 2 pieces and roll into a 56 cm logshape.
- Place this in the refrigerator overnight.
- Cut the logs into 4 cm pieces, place them onto a baking tray with paper.
- Do not bake the cookies completely, the cookies must remain soft in the middle.
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