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Coconut macaroons
Traditional coconut macaroons and delicious variations on them. Enjoy!
ca.190°C
ca. 18 min
25 pieces
Ingredients
Batter:
1.000 gr
Damco macaroon mix
250 gr
Water, 100°C
InstructionsPrintDownload PDF
Instructions:
- Mix Damco macaroon mix in a bowl using a paddle attachment and add the water.
- Mix on the 2nd speed for 3 minutes.
Chocolate coconut macaroons
Add: 150 g Bake stable chocolate drops
- Follow the recipe and instructions for the coconut macaroons.
- Allow the batter to rest for 15 minutes and then add the chocolate drops.
- Pipe the batter onto silicone paper or wafer paper.
Pineapple coconut macaroons
Add: 150 g Refru pineapple
- Follow the recipe and instructions for the coconut macaroons.
- Allow the batter to rest for 15 minutes and then add the Refru pineapple.
- Pipe the batter onto silicone paper or wafer paper.
Nut coconut macaroons
Add: 150 g Mixed nuts
- Follow the recipe and instructions for the coconut macaroons.
- Allow the batter to rest for 15 minutes and then add the Mixed nuts.
- Pipe the batter onto silicone paper or wafer paper.
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