Skip to main content
Steensma receptenboek14002.jpg

Almond cherry cookie

Delicious almond biscuits finished with biggareauxs.

ca. 220°C
ca. 10 min

Ingredients

2.000 gr Damco almond ‘weespermop’
300 gr Whole egg
10 gr Lemon raspel

InstructionsPrintDownload PDF

  1. Soften the almond cookie paste with egg and Lemon raspel.
  2. Pipe rosettes onto a greased tray with a fluted piping nozzle. Ensure the cookies are quite thick and equally sized.
  3. Place a candied cherry onto the piped cookies and let them dry overnight.
  4. Bake the cookies quickly with moderate bottom heat. This will keep them nice and moist.
Steensma receptenboek14002.jpg
Spijskoekjes assorti

Related recipes

  • Crème de Cassis

    Crème de Cassis

    Crème de Cassis

    Crème de Cassis

    A delicious cake, luxuriously finished with macarons!

    Various
    Various
    6 pieces
    Read more
  • Pistachio

    Pistachio

    Pistachio

    Pistachio

    A delicious macaron cake with pistachio bavarois!

    app. 130°C
    app. 23 min
    8 pieces
    Read more
  • Chocolate passion

    Chocolate Passion

    Chocolate passion

    Chocolate Passion

    Sweet chocolate with fresh passion fruit is a fantastic combination! You'll want to eat more of that!

    app. 140°C
    app. 16 min
    90 pieces
    Read more
  • Framboise

    Framboise

    Framboise

    Framboise

    A delicious macaron pastry with a fresh raspberry cremeux!

    app. 140°C
    app. 20 min
    16 pieces
    Read more
  • Apricot, Almond & Anise

    Apricot, Almond & Anise

    Apricot, Almond & Anise

    Apricot, Almond & Anise

    A delicious pastry with surprising flavours!

    Various
    Various
    30 pieces
    Read more
  • Cookies & Cream

    Cookies & Cream Macarons

    Cookies & Cream

    Cookies & Cream Macarons

    Once you start eating these, you won't stop!

    app. 140°C
    app. 16 min
    90 pieces
    Read more
  • Steensma receptenboek13997.jpg

    Cashew cookies

    Steensma receptenboek13997.jpg

    Cashew cookies

    Cashew cookies based on our almond paste and enriched with cinnamon!

    ca. 180°C
    ca. 16-18 min
    Read more
  • Steensma receptenboek14017.jpg

    Vanilla almond cookies

    Steensma receptenboek14017.jpg

    Vanilla almond cookies

    Very tasty biscuits based on our delicious almond paste!

    Ca. 175°C
    ca. 18 min
    Read more
  • Bitterkoekjes

    Dutch Amaretti

    Steensma receptenboek14021.jpg

    Dutch Amaretti

    Delicious traditional Dutch Amaretti cookies!

    ca. 180°C
    ca. 16-18 min
    Read more
  • Abrikozenkoekjes

    Apricot cookies

    Steensma receptenboek14009.jpg

    Apricot cookies

    A delicious biscuit finished with our Frucaps apricot jam. A biscuit you can easily vary with, with all our other Frucaps varieties!

    ca. 180°C
    ca. 18 min
    Read more
  • Weesperkoffie-mop

    Coffee cookies

    Steensma receptenboek14025.jpg

    Coffee cookies

    A delicious coffee variety of traditional almond paste cookies. These will make you want more!

    ca. 220°C
    ca. 15 min
    Read more
  • Wellingtons

    Wellingtons

    Steensma receptenboek14004.jpg

    Wellingtons

    Delicious almond paste biscuits finished with almond shavings.

    Ca. 180°C
    ca. 18 min
    Read more
  • Steensma receptenboek13717 1.jpg

    Chocolate nut biscuits

    Steensma receptenboek13717 1.jpg

    Chocolate nut biscuits

    Richly filled biscuit bars with nuts, chocolate chunks and butter crumbs. Such a treat!

    Ca. 180°C
    Ca. 25-35 min
    80 pieces
    Read more
  • Steensma receptenboek13780.jpg

    Almond paste cakes

    Steensma receptenboek13780.jpg

    Almond paste cakes

    Artisanal filled cakes with our signature almond paste!

    Ca. 220°C
    Ca. 11 min
    50 pieces
    Read more
  • Steensma receptenboek13774.jpg

    Coconut macaroons

    Steensma receptenboek13774.jpg

    Coconut macaroons

    Traditional coconut macaroons and delicious variations on them. Enjoy!

    ca.190°C
    ca. 18 min
    25 pieces
    Read more
  • Steensma receptenboek13717 1.jpg

    Nut cake

    Steensma receptenboek13717 1.jpg

    Nut cake

    Richly filled nut cakes with almond paste cream, butter crumbs, white chocolate, papaya and apricot. Irresistible!

    ca. 180°C
    25-35 min
    80 pieces
    Read more
  • Steensma receptenboek14195.jpg

    White chocolate chip and nut cookies

    Steensma receptenboek14195.jpg

    White chocolate chip and nut cookies

    An irresistible combination of soft, crunchy, buttery and creamy white chocolate!

    220°C
    11 min
    28 pieces
    Read more
  • Steensma flyers 2-20 16662.jpg

    Banoffee cake

    Steensma flyers 2-20 16662.jpg

    Banoffee cake

    A delicious banana caramel cake made with our Damco banoffee cakemix!

    ca. 160°C
    ca. 60 min
    4 pieces
    Read more

Follow us

Stay up to date with what's happening at Royal Steensma

Cake Campagne
Loco for Coco
Cake2Share
Bella Stracciatella

Contact us!

Leave your contact details and one of our employees will get in touch with you to see how we can be of service to you.