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Vanilla almond cookies

Very tasty biscuits based on our delicious almond paste!

Ca. 175°C
ca. 18 min

Ingredients

2.000 gr Damco almond vanilla cookie
ca. 240 gr Egg white

InstructionsPrintDownload PDF

  1. Soften the almond cookie paste with the egg white.
  2. Heat the almond cookie paste au bain-marie to approx. 40 - 45°C.
  3. Pipe the almond cookie paste onto baking paper (not silicone paper).
  4. Allow the cookies to dry overnight, cut them and finally bake them.
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