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Apricot cookies

A delicious biscuit finished with our Frucaps apricot jam. A biscuit you can easily vary with, with all our other Frucaps varieties!

ca. 180°C
ca. 18 min

Ingredients

2.000 gr Damco almond ‘wellington’
100 gr Frucaps apricot jam
ca. 140 gr Egg white

InstructionsPrintDownload PDF

  1. Soften the almond cookie paste with the egg whites and the apricot jam.
  2. Pipe the almond cookie paste as short biscuits and finish with a dash of Frucaps apricot jam after baking.
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Paleisbanket

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