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Apricot cookies
A delicious biscuit finished with our Frucaps apricot jam. A biscuit you can easily vary with, with all our other Frucaps varieties!
ca. 180°C
ca. 18 min
Ingredients
2.000 gr
Damco almond ‘wellington’
100 gr
Frucaps apricot jam
ca. 140 gr
Egg white
InstructionsPrintDownload PDF
- Soften the almond cookie paste with the egg whites and the apricot jam.
- Pipe the almond cookie paste as short biscuits and finish with a dash of Frucaps apricot jam after baking.