Skip to main content

Image

Steensma receptenboek14004.jpg

Wellingtons

Delicious almond paste biscuits finished with almond shavings.

Ca. 180°C
ca. 18 min

Ingredients

2.000 gr Damco almond ‘wellington’
180 gr Egg white

InstructionsPrintDownload PDF

  1. Soften the almond cookie paste with the egg white.
  2. Pipe the almond cookie paste onto wafer paper and then sprinkle with almond shavings.

Image

Spijskoekjes assorti

Image

Steensma receptenboek14004.jpg

Follow us

Stay up to date with what's happening at Royal Steensma

Image

Brioche roombroodjes

Image

Rood Fruit mousse

Image

Trends 2024

Image

Fraisier

Contact us!

Leave your contact details and one of our employees will get in touch with you to see how we can be of service to you.