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Wellingtons

Delicious almond paste biscuits finished with almond shavings.

Ca. 180°C
ca. 18 min

Ingredients

2.000 gr Damco almond ‘wellington’
180 gr Egg white

InstructionsPrintDownload PDF

  1. Soften the almond cookie paste with the egg white.
  2. Pipe the almond cookie paste onto wafer paper and then sprinkle with almond shavings.

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