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Wellingtons
Delicious almond paste biscuits finished with almond shavings.
Ca. 180°C
ca. 18 min
Ingredients
2.000 gr
Damco almond ‘wellington’
180 gr
Egg white
InstructionsPrintDownload PDF
- Soften the almond cookie paste with the egg white.
- Pipe the almond cookie paste onto wafer paper and then sprinkle with almond shavings.