Instructions for the base:

1. Pour all ingredients into the machine and mix with a dough hook until smooth.
2. Once the dough has been formed, stop the machine and allow the dough to rest for at least 12 hours.

Instructions for the almond paste mixed with custard:

1. Place the Damco almond paste K+K superior in a basin with a paddle attachment.
2. Mix the water with the Damco custard powder Top R, stir into a smooth custard and add the almond paste in 4 stages. 

Instructions for the butter crumbs:

1. Pour all the ingredients into the machine and mix into a crumble dough.

Putting it all together:

1. Roll the cooled cake base dough to 3 mm and cover the bottom of 2 baking trays, sized 60 x 20 x 5 cm, which are covered with baking paper.
2. Spread the almond paste mixed with custard over it.
3. Mix the butter crumbs, Mixed nuts, white chocolate chunks and Refru papaya/apricot.
4. Pour this mixture onto the base dough and spread out evenly.
5. Apply a little pressure and bake.
6. Cut 9 x 4 cm biscuits after the cakes have cooled completely.

Note: The recommended almond paste used in this recipe is ready to use (indicated with K+K). You can also use a regular Damco almond paste, just add 5-7% whole egg.