Image
Chocolate nut biscuits
Richly filled biscuit bars with nuts, chocolate chunks and butter crumbs. Such a treat!
Ca. 180°C
Ca. 25-35 min
80 pieces
Ingredients
Base:
1.000 gr
Damco croûte powder
450 gr
Butter
100 gr
Water
Butter crumbs:
1.000 gr
All-purpose flour
500 gr
Damco custard powder top R
1.000 gr
Butter
800 gr
Caster sugar
Filling:
1.000 gr
Mixed nuts
1.000 gr
Bake stable chocolate chunks
InstructionsPrintDownload PDF
Instructions for the base:
- Pour all ingredients into the machine and mix with a dough hook until smooth.
- Once the dough has been formed, stop the machine and allow the dough to rest for at least 12 hours.
Instructions for the butter crumbs:
- Pour all the ingredients into the machine and mix into a crumble dough.
Putting it all together:
- Roll the cooled base dough to a thickness of 2 mm and place on 2 baking trays of 60 x 20 x 5 cm lined with baking paper.
- Mix the butter crumbs, Mixed nuts and chocolate chunks.
- Pour this mixture onto the base dough and spread out evenly. Apply a little pressure and bake.
- Cut 9 x 4 cm biscuits after the trays have cooled completely.
Image
