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Banoffee cake

A delicious banana caramel cake made with our Damco banoffee cakemix!

ca. 160°C
ca. 60 min
4 pieces

Ingredients

Ingredients:

1.000 g Damco banoffee cakemix
500 g Butter
500 g Whole egg

InstructionsPrintDownload PDF

  1. Make sure that all the ingredients are at bakery temperature. 
  2. Soften the butter with a flat whisk (it shouldn’t become airy).
  3. Add the rest of the ingredients and mix for 2 minutes in the second gear until smooth.
  4. After baking, decorate the cake as desired.

 

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