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Cashew cookies

Cashew cookies based on our almond paste and enriched with cinnamon!

ca. 180°C
ca. 16-18 min

Ingredients

1.000 gr Damco almond ‘bitterkoek’
1.000 gr Cashew nuts
300 gr Egg white

Decoration:

Damcosnow

InstructionsPrintDownload PDF

  1. Soften the almond cookie paste with the egg white.
  2. Then add the cinnamon and cashew nuts.
  3. Pipe the cookie paste into buttons onto greased and dusted baking trays or silicone paper.
  4. After baking, dust the cookies generously with Damcosnow.

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Spijskoekjes assorti

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Spijskoekjes assorti

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