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Cashew cookies
Cashew cookies based on our almond paste and enriched with cinnamon!
ca. 180°C
ca. 16-18 min
Ingredients
1.000 gr
Damco almond ‘bitterkoek’
1.000 gr
Cashew nuts
300 gr
Egg white
Decoration:
Damcosnow
InstructionsPrintDownload PDF
- Soften the almond cookie paste with the egg white.
- Then add the cinnamon and cashew nuts.
- Pipe the cookie paste into buttons onto greased and dusted baking trays or silicone paper.
- After baking, dust the cookies generously with Damcosnow.