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Almond Wellingtons
Traditional almond paste based cookies.
ca. 180°C
ca. 18 min
Ingredients
2.000 gr
Damco almond ‘wellington’
190 gr
Egg white
InstructionsPrintDownload PDF
- Soften the almond cookie paste with the egg white.
- Pipe the almond cookie paste onto baking paper in a horseshoe shape and press 2 half almonds into the cookie.
- Lift the baking paper and place it upside down in coarse sugar before baking.