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Hazelnut cookies

The perfect cookie to enjoy together with a warm cup of tea or coffee on a cold winter day!

200°C
9 min
65 pieces

Ingredients

1.000 gr Damco hazelnut filling
70 gr Whole eggs

InstructionsPrintDownload PDF

  1. Mix Damco hazelnut filling and eggs. Roll “sausages” of the diluted hazelnut filling.
  2. Cut cookies of circa 16 grams.
  3. Roll each cookie through icing sugar.
  4. Press onto a lined baking tray, whilst pinching the cookie with your thumb and index finger in order to obtain the desired shape.

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