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Granola Bars
Don't have enough time to have a proper breakfast? These granola bars are a perfect alternative.
180°C
25 min
Ingredients
700 gr
Royal Granola
150 gr
Date syrup
150 gr
Coconut oil
150 gr
Reed sugar
140 gr
Figgs finely chopped
140 gr
Dates finely chopped
InstructionsPrintDownload PDF
- Lightly heat date syrup and coconut oil.
- Mix with Royal Granola, reed sugar and finely chopped figgs and dates.
- Place on a baking tray with parchment paper and press to desired thickness.
- Bake at 180°C for approx. 25 minutes.
- After cooling, cut into bars.
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