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Florentiners

Delicious caramel cookies with dark chocolate. Yummm!

190°C
14 min
24 pieces

Ingredients

200 gr Damco florentiner mix
200 gr Confru mixed peel 4x4
80 gr Damco almond flour
100 gr Chocolate, dark

InstructionsPrintDownload PDF

  1. Mix the dry ingredients.
  2. With an ice scoop place 20 grams of the mixture into an aluminum foil baking cup and bake.
  3. After baking, leave to cool and remove from cup.
  4. Melt chocolate, pipe into the cup and place the cookie on top of it.
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