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Chocolate Oat Cookies
Delicious cookies with our Bake Special Oat Cookies mix!
190°C
16 min
28 pieces
Ingredients
Dough:
1.000 gr
Bak Speciaal Oat Cookies
150 gr
Butter
60 gr
Water
Filling:
200 gr
Chocolate drops
InstructionsPrintDownload PDF
Instructions:
- Mix the butter and Bak Speciaal Oat Cookies into a crumbs and then add the water.
- Once the dough is formed, add the chocolate drops.
- Roll even rolls of 4 cm Ø and let the dough chill in the refrigerator for at least 12 hours.
- Then cut slices of 50 grams (approx. 3 cm) and bake.
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