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Chocolate Oat Cookies

Delicious cookies with our Bake Special Oat Cookies mix!

190°C
16 min
28 pieces

Ingredients

Dough:

1.000 gr Bak Speciaal Oat Cookies
150 gr Butter
60 gr Water

Filling:

200 gr Chocolate drops

InstructionsPrintDownload PDF

Instructions:

  1. Mix the butter and Bak Speciaal Oat Cookies into a crumbs and then add the water.
  2. Once the dough is formed, add the chocolate drops.
  3. Roll even rolls of 4 cm Ø and let the dough chill in the refrigerator for at least 12 hours.
  4. Then cut slices of 50 grams (approx. 3 cm) and bake.
Chocolate Oat Cookies
Chocolate Oat Cookies

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