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Nut cake
A delicious nut cake with a superior almond paste cream!
170°C
50 min
56 pieces
Ingredients
Dough:
1.300 gr
Damco complete kano powder
500 gr
Butter
125 gr
Caster sugar
30 gr
Whole egg
60 gr
Water
Filling:
400 gr
Water
160 gr
Damco Top R custard powder
500 gr
Damco almond paste superior
Remaining:
600 gr
Mixed nuts
50 gr
Complete florentine powder
InstructionsPrintDownload PDF
Dough:
- Mix the butter, caster sugar and Damco complete kano powder until crumbly. Now add the egg and water.
- When the dough is smooth, stop mixing and chill the dough for 24 hours.
- Once chilled, knead the dough and then roll out to 5 mm thickness.
- Place on a baking tray lined with baking paper of 60/40/5.
Filling:
- Put the Damco almond paste superior in a bowl with a butterfly whisk.
- Add water to the Damco Top R custard powder and mix until smooth and creamy then add this to the almond paste in 4 parts.
- Spread the filling evenly over the dough and sprinkle the Mixed nuts over it.
- Finally, using a sieve, sprinkle the Complete florentine powder evenly over it and bake.
- Cut into 9x4 cm pieces after cooling.
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