Skip to main content

Image

Steensma receptenboek13813.jpg

Muffins

Delicious muffins that you can vary endlessly with. How about our different Frucaps fruit fillings?

Ca. 180°C
ca. 25 min
35 pieces

Ingredients

Batter:

1.100 gr Damco muffin/cupcake mix
400 gr Sunflower oil
325 gr Whole egg
250 gr Water
40 gr Lemon raspel

Decoration:

Damcosnow

InstructionsPrintDownload PDF

  1. Mix Damco muffin/cupcake mix with the oil.
  2. Then add water, egg and Lemon raspel and mix using the paddle attachment on the 2nd speed for 2 minutes.
  3. Using a piping bag, pipe the batter into the muffin moulds to about twothirds full.
  4. Allow the muffins to cool down after baking and, if desired, decorate with Damcosnow.

Tip: Inject Frucaps apricot or raspberry jam into the muffins, or mix 10% apple cubes or bake stable chocolate pieces into the batter, or sprinkle the muffins with almond shavings before baking.

Image

Steensma receptenboek13813.jpg

Follow us

Stay up to date with what's happening at Royal Steensma

Image

Volkoren Suprême Focaccia

Image

Vegan Mango Madness

Image

Trends 2024

Image

Royal Steensma instagram 2

Contact us!

Leave your contact details and one of our employees will get in touch with you to see how we can be of service to you.