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Muffins
Delicious muffins that you can vary endlessly with. How about our different Frucaps fruit fillings?
Ca. 180°C
ca. 25 min
35 pieces
Ingredients
Batter:
1.100 gr
Damco muffin/cupcake mix
400 gr
Sunflower oil
325 gr
Whole egg
250 gr
Water
40 gr
Lemon raspel
Decoration:
Damcosnow
InstructionsPrintDownload PDF
- Mix Damco muffin/cupcake mix with the oil.
- Then add water, egg and Lemon raspel and mix using the paddle attachment on the 2nd speed for 2 minutes.
- Using a piping bag, pipe the batter into the muffin moulds to about twothirds full.
- Allow the muffins to cool down after baking and, if desired, decorate with Damcosnow.
Tip: Inject Frucaps apricot or raspberry jam into the muffins, or mix 10% apple cubes or bake stable chocolate pieces into the batter, or sprinkle the muffins with almond shavings before baking.