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Muffins

Delicious muffins that you can vary endlessly with. How about our different Frucaps fruit fillings?

Ca. 180°C
ca. 25 min
35 pieces

Ingredients

Batter:

1.100 gr Damco muffin/cupcake mix
400 gr Sunflower oil
325 gr Whole egg
250 gr Water
40 gr Lemon raspel

Decoration:

Damcosnow

InstructionsPrintDownload PDF

  1. Mix Damco muffin/cupcake mix with the oil.
  2. Then add water, egg and Lemon raspel and mix using the paddle attachment on the 2nd speed for 2 minutes.
  3. Using a piping bag, pipe the batter into the muffin moulds to about twothirds full.
  4. Allow the muffins to cool down after baking and, if desired, decorate with Damcosnow.

Tip: Inject Frucaps apricot or raspberry jam into the muffins, or mix 10% apple cubes or bake stable chocolate pieces into the batter, or sprinkle the muffins with almond shavings before baking.

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