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Fun cookies
Delicious cakes, filled with different fillings topped with Souplesse!
ca. 220°C
ca. 10 min
30 pieces
Ingredients
Ingredients Dough:
1.200 g
Damco complete kano powder
600 g
Butter
125 g
White caster sugar
30 g
Whole egg
60 g
Water
200 g
Nut mix
200 g
White chocolate chunks
Filling 1:
200 g
Frucaps lemoncurd
200 g
White chocolate spread
Filling 2:
200 g
Frucaps strawberry filling
200 g
White chocolate spread
Filling 3:
200 g
Frucaps raspberry filling
InstructionsPrintDownload PDF
Instructions dough:
- Soften the butter by mixing it with a dough hook.
- Add the Damco complete kano powder and the caster sugar and mix it together.
- Stop mixing once the dough is formed.
- Divide the dough in pieces of 80g and place them in baking rings of 5 cm Ø.
- Press lightly and bake.
Instructions filling:
- After baking, immediately fill up the cookies with filling.
- Use about 40g of filling per cookie.
- Let the cookies cool down a little and then remove the rings.
- After removing the baking rings, continue to let the cookies cool down.
Decorations:
- Decorate the cookies with different colors of Souplesse and sprinkles.
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