Image
Marzipan bonbons
Endless variations with these marzipan bonbons.
300 pieces
Ingredients
Choco mocca bonbon:
1.000 gr
Damco almond marzipan 1:1,5
10 gr
Arlico confiseurs mocca aroma
Hazelnut bonbon:
1.000 gr
Damco almond marzipan 1:1,5
150 gr
Hazelnut pieces, 2-4 mm, roasted
Pistachio bonbon:
1.000 gr
Damco almond marzipan 1:1,5
150 gr
Pistachio nuts, chopped
Lemon bonbon:
1.000 gr
Damco almond marzipan 1:1,5
50 gr
Frucaps lemoncurd filling
InstructionsPrintDownload PDF
- Knead the filling through the Damco almond marzipan 1:1,5 and roll out.
- Shape or cut the bonbon into the desired size or shape.
- Allow to dry overnight.
- Heat the Souplesse to 40°C and dip the bonbons in the Souplesse.
- Finish the bonbons to your own preference.
Image
