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Rocky Road
Delicious bars to vary endlessly with!
Ingredients
Rocky road:
750 gr
Butter
1.200 gr
Chocuise souplesse dark
250 gr
Confectioners glucose syrup
500 gr
Stroopwafels chunks
300 gr
Cranberries
75 gr
Coconut, grated
300 gr
Marshmallow mix
750 gr
Mixed nuts
InstructionsPrintDownload PDF
- Line the bottom of a 60 x 20 cm baking tin with paper and grease the edges.
- Melt the butter, Chocuise souplesse dark and Confectioners glucose syrup.
- Then add the remaining ingredients to the liquid mixture and mix it gently.
- Then pour it into the baking tin.
- Allow to set in the fridge for at least 2 hours.
- Then cut to the desired size.
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