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Fruit turnovers
Fruit turnovers to make with all our Frucaps fruit fillings. For endless variation!
215°C
ca. 25 min
50 pieces
Ingredients
Puff pastry dough:
2.500 gr
Puff pastry dough
Custard:
750 gr
Water
300 gr
Damco custard powder R
Filling:
2.000 gr
Frucaps fruit filling of choice
Florentine mix:
600 gr
Damco Florentine powder mix
250 gr
Almond shavings
InstructionsPrintDownload PDF
- Roll out the puff pastry dough to a thickness of 2.2 mm (approx. 50 g per slice).
- Cut out square slices of 14x14 cm, or cut out circular slices with a round cookie cutter of approx. 14 cm Ø.
- In the middle of each slice, pipe approx. 20 g of the custard and then pipe approx. 40 g of your choice of Frucaps fruit filling.
- Moisten the edges of the puff pastry dough with water, fold the turnovers in half and press the edges well.
- Brush the top of the turnovers with water and press into the florentine mix.
- Let the turnovers rest for approx. 30 minutes before baking, for a more even baking character.
Fruit fillings:
Fill the turnovers with the various Frucaps fruit fillings from our range: apricot, apple, strawberry, raspberry, cherry, Black Forest fruits, banana, mango, pear, pineapple, lemon curd.