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Amarena turban
A delicious cake with Amarena cherries and Frucaps salted caramel filling!
220°C
45 Min
4 pieces
Ingredients
Ingredients cake:
1.000 gr
Damco rustic cakemix
550 gr
Water
500 gr
Whole egg
20 gr
Damco cold binding agent
25 gr
Lemon raspel
400 gr
Amarena cherries, halved
InstructionsPrintDownload PDF
- Mix the butter until soft with the paddle attachment (do not allow the mix to go airy).
- Mix Damco cold binding agent with Damco rustic cakemix.
- Add the rest of the ingredients (except the Amarena cherries) and whisk it at the 2nd speed for 3 minutes.
- Finally fold in half of the Amarena cherries.
- Finish the turbans with sugared Amarena cherries and Frucaps salted caramel filling.
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