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Snow Cake
A delicious cake with short crust, finished off with white chocolate shavings.
170°C
45 min
25 pieces
Ingredients
Cake batter:
5.750 gr
Damco cakemix warm method
2.000 gr
Butter, 40˚C
2.500 gr
Whole eggs
500 gr
Water
100 gr
Damco cold binding agent
1.150 gr
Bake stable chocolate drops
Ingredients short crust:
1.100 gr
Damco croûte powder
480 gr
Butter
120 gr
Water
Decoration:
Chocuise souplesse neutral
White chocolate shavings
Damcosnow
InstructionsPrintDownload PDF
Cake batter:
- Mix Damco cakemix warm method with Damco cold binding agent.
- Add eggs and water and, using a flat whisk, mix for 2 minutes in the second gear until smooth.
- Add melted butter and mix for two more minutes in the first gear.
- Finally, add the bake stable chocolate drops.
- Once those are fully mixed in, switch off the machine.
Instructions short crust:
- Mix butter and Damco croûte powder, followed by adding water in order to create a smooth dough.
- As soon as your dough is smooth, stop mixing and leave dough to chill for 24 hours.
- Once chilled, roll dough to 1,5 mm thickness, cut into 16 cm ø circles.
- Putt dough on a baking tray, place a greased 16cm ø baking ring around it and fill up with 450 gr of the cake batter.
- Once cooled, pour Chocuise souplesse neutral over the cake and finish with white chocolate shavings and Damcosnow.
Baking time: 45 min
Baking temp.: 170°C
Quantity: 25 pieces
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