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Chocolate cake
A devine chocolate cake topped off with our Chocuise Souplesse dark!
180°C, turn down to 130°C
50-55 min
4 pieces
Ingredients
1.000 gr
Damco pound cake mix
10 gr
Damco cold binding agent
50 gr
Cocoa powder
5 gr
Salt
500 gr
Whole egg
200 gr
Butter, at 25°C
200 gr
Whipping ceam, unsweetened, at room temperature
200 gr
Dark chocolate, melted
300 gr
Dark chocolate, chopped
InstructionsPrintDownload PDF
- Mix Damco pound cake mix with Damco cold binding agent.
- Add eggs, salt and cocoa powder and mix until smooth.
- Add melted butter, melted chocolate and cream and mix for 1 minute until smooth.
- Stir chopped chocolate through batter and fill lined tins with 500 gr of the mixture.
- Place cakes into hot oven and turn oven down to 130°C.
- After 20 minutes, carefully cut lines with a knife which was dipped in oil.
- Once cooled, cover cake with Chocuise souplesse dark and decorate.
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