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128 gevonden recepten

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Meringue Cake

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Meringue Cake

A delicious cake with meringue and mango bavarois!

160°C
50 min
10 pieces
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Punsch-rolls

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Punsch-rolls

Traditional Punsch-rolls. So irresistible!

ca. 220–240°C
5-8 min
21 pieces
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Chocolate cake

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Chocolate cake

A devine chocolate cake topped off with our Chocuise Souplesse dark!

180°C, turn down to 130°C
50-55 min
4 pieces
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Strawberry-rose cake

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Strawberry-rose cake

A lovely rose water infused pound cake, topped with our Chocuise souplesse strawberry!

180°C, turn down to 130°C
50-55 min
4 pieces
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Hazelnut caramel dome

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Hazelnut caramel dome

This dome will take people's breath away once they start eating!

Various
Various
60 pieces
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Tropical velvet cake

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Tropical velvet cake

A cake with a delicious mango and strawberry filling, topped off with Chocuise souplesse postacchio!

190°C
25-30 min
25 pieces
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Cherry tartlet

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Cherry tartlet

Cherry and whipped cream, such a tasteful combination!

180°C
25 min
75 pieces
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Cherry dome

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Cherry dome

The crunchy cornflakes base makes this dome a true delight!

220°C
25-30 min
150 pieces
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Limoncello-coco tartlets

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Limoncello-coco tartlets

A delicious combination of coconut, limoncello and a tasty croûte!

180°C
25 min
75 pieces
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Orange choux

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Orange choux

A delicious choux with our Chocuise souplesse orange!

220°C
25-30 min
100 pieces
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Orange bavaroise cake

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Orange bavaroise cake

A delicious croûte base, topped with a sponge cake and an orange bavaroise. Enjoy!

180-200°C
10 min
20 pieces
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Almond Wellingtons

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Almond Wellingtons

Traditional almond paste based cookies.

ca. 180°C
ca. 18 min
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Cream-cinnamon rolls

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Cream-cinnamon rolls

Delicious cinnamon rolls filled with our Damco Top R custard!

ca. 240°C
ca. 10-12 min
65 pieces
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Fruit turnovers

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Fruit turnovers

Fruit turnovers to make with all our Frucaps fruit fillings. For endless variation!

215°C
ca. 25 min
50 pieces
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Fruity mocca bread

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Fruity mocca bread

Delicious filled bread topped with Chocuise souplesse hazelnut!

ca. 200°C
ca. 15 min
81 pieces
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German butter cake

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German butter cake

German butter cake with almonds and raisins. A nice twist on the traditional butter cake!

ca. 195°C with steam
ca. 20 min
43 pieces
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Coconut pineapple cakes

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Coconut pineapple cakes

Delicious tropical cakes with our Refru Pineapple!

ca. 200°C with steam
ca. 25 min
4 pieces
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Fruit bread

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Fruit bread

Traditional fruit bread based on our Damco fruit bread mix with butter.

26°C
ca. 200°C
ca. 35 min
46 pieces
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