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Orange choux
A delicious choux with our Chocuise souplesse orange!
220°C
25-30 min
100 pieces
Ingredients
Choux:
1.500 gr
Damco choux mix
1.500 gr
Water, at 20°C
2.100 gr
Whole egg Cream
1.000 gr
Chocuise souplesse orange
3.000 gr
Whipping cream, unsweetened
Other ingredients:
Chocuise souplesse dark
InstructionsPrintDownload PDF
- Place Damco choux mix in a bowl and, while mixing with a flat whisk, add the egg in 3 parts, followed by the water (also in 3 parts).
- Mix for 1 minute in the first gear and proceed in the third gear for another 4-6 minutes, until a smooth dough is formed.
- With a piping bag, form circles of approx. 8 cm ø and bake.
- Melt Chocuise souplesse orange and heat whipping cream.
- Slowly add cream to Chocuise souplesse orange, mixing it continuously.
- Let it rest for one night in the fridge and whisk it through before filling your choux.
- Melt Chocuise souplesse orange and Chocuise souplesse dark. Pour Chocuise souplesse orange onto cold surface.
- Using 2 cutters, create a ring-shaped decoration and place on choux.
- Finish by creating swirls with Chocuise souplesse dark.
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