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Fruity mocca bread
Delicious filled bread topped with Chocuise souplesse hazelnut!
ca. 200°C
ca. 15 min
81 pieces
Ingredients
Dough:
5.000 gr
Wheat flour 100%
500 gr
Damco fruitbread cream 10%
500 gr
Damco mix for bread rolls 10%
400 gr
Yeast 8%
100 gr
Salt 2%
150 gr
Confectioners mocca aroma 3%
ca. 3.000 gr
Water 60%
Filling:
2.000 gr
Mixed nuts 40%
3.000 gr
Raisins 60%
Decoration:
Chocuise souplesse hazelnut
Chocuise souplesse dark
InstructionsPrintDownload PDF
- Mix all ingredients, except the filling and knead into a thoroughly kneaded dough. Then carefully mix in the filling.
- Weigh the dough into 900 g pieces (30 dough balls of 30 g each).
- Proof for 10 minutes, divide into 30 g pieces and shape. Then place 6 pieces in a round pie plate.
- Proof the dough for approx. 70 minutes and bake.
- After baking and cooling, cover with Chocuise souplesse hazelnut and decorate with Chocuise souplesse dark.
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