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Cream-cinnamon rolls
Delicious cinnamon rolls filled with our Damco Top R custard!
ca. 240°C
ca. 10-12 min
65 pieces
Ingredients
Dough:
2.000 gr
Flour 100%
400 gr
Damco fruit bread powder with butter 20%
200 gr
Damco fruitbread cream 10%
120 gr
Yeast 6%
30 gr
Salt 1.5%
ca. 1.200 gr
Water 60%
Butter crumbs:
600 gr
Flour
200 gr
Damco custard powder top R
20 gr
Cinnamon
400 gr
Water
400 gr
Sugar
Custard:
1.400 gr
Damco custard powder top R
3.500 gr
Water
InstructionsPrintDownload PDF
- Mix all ingredients and knead into a thoroughly kneaded dough, with a temperature of 26°C.
- Weigh the dough to 60 g and immediately shape into balls.
- Place the balls of dough into an 8 cm Ø fluted baking tray.
- Proof the dough for 80-90 minutes and then sprinkle 25 g butter crumbs over each bread roll.
- Remove the rolls from the baking tray immediately after baking.
- After cooling, cut the rolls and fill with 75 g of custard.
- If desired, cover with Damcosnow.
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