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Granola, Cranberry & Cinnamon
A delicious and richly filled granola with cranberries and cinnamon.
180°C
15 min
Ingredients
Bake:
700 gr
Royal Granola
150 gr
Boter
150 gr
Maple syrup
120 gr
Mixed nuts
5 gr
Cinnamon
Add:
75 gr
Cranberries
InstructionsPrintDownload PDF
- Lightly heat butter and maple syrup.
- Mix with Royal Granola, mixed nuts and cinnamon and place on a baking tray with parchment paper.
- Bake at 180°C for approx. 15 minutes.
- For a more crunchy granola, leave it to bake for a few more minutes.
- After cooling add cranberries to your granola.