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Fruit of the forest flans
Delicious flans with forest fruit and cream baked in!
ca. 185°C
15-20 min
40 pieces
Ingredients
Cake base:
2.000 gr
Damco kano powder
750 gr
Butter
125 gram
Whole egg
25 gr
Water
Pastry cream:
800 gr
Damco bakromix
2.000 gr
Water
Other:
Damcosnow
Fruit
Frucaps ready-to-use neutral glaze
InstructionsPrintDownload PDF
Instructions for the base:
- Place ingredients into the mixer, mix in thoroughly until a homogeneous mass.
- Once the dough has been formed, stop the machine.
- Allow the dough to rest overnight before processing.
Instructions for the pastry cream:
- Mix Damco bakromix and water at the 2nd speed for 3 minutes.
Putting it all together:
- Roll out the dough until it is 2.5 mm thick, cut out the dough slices with a 6 cm Ø cookie cutter.
- Line the pie dishes with the dough.
- Pipe the pastry cream in and bake.
- After cooling the pastry, place fruit on top and dust with Damcosnow or cover with Frucaps ready-to-use neutral glaze.
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