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Cream slice
Cream slice deluxe with custard, Frucaps apricot jam and whipped cream!
ca. 200°C
20-25 min
Ingredients
Cream slice:
1.000 gr
Water
400 gr
Damco custard powder top R
1.400 gr
Whipped cream
Other:
4.000 gr
Puff pastry
1.000 gr
Fondant
500 gr
Frucaps apricot jam
InstructionsPrintDownload PDF
- Roll the puff pastry until it is 2 mm thick and prick carefully.
- Allow to rest for at least 30 minutes and then bake.
- Divide the crust into 2 or 3 layers.
- Cook Frucaps apricot jam and spread onto the puff pastry.
- Fill the bottom slice with custard, place a slice of puff pastry on top and then fill with the same amount of whipped cream.
- Place puff pastry on top and spread the fondant (at 37°C ) over it.
- Allow the fondant to dry for a while.
- Cut the cream slice to the desired size.
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