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Soft coloured bread rolls
Delicious naturally coloured soft rolls.
ca 260°C
ca. 8-9- min
320 pieces
Ingredients
10.000 gr
Wheat flour 100%
1.500 gr
Damco mix for bread rolls 15%
150 gr
Salt 1.5%
500 gr
Yeast 5%
100 gr
Spirulina powder 1%
ca. 5.500 gr
Water 55%
InstructionsPrintDownload PDF
- Mix all ingredients and knead into a thoroughly kneaded dough.
- Divide the dough into 1,650 g pieces to make 30 rolls from each piece (55g each). Then allow the rolls to proof for 10 minutes.
- Divide them using a divider/moulder and shape them into dough balls.
- Brush the bread rolls using whole egg, and decorate with black sesame seeds or other seeds.
- Place the dough rolls on a greased baking tray, proof for about 70 minutes and bake.
Tip: Vary the colours by adding 2% acai powder, 2% carbon powder or 5% Curcuma Mix.
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