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Mushroom bread
Delicious soft white bread in the shape of a mushroom.
27°C
ca. 220°C with steam
ca. 30 min
36 pieces
Ingredients
10.000 gr
Wheat flour 100%
200 gr
Damco mix for white bread 2%
200 gr
Damco a-crème de Luxe 2%
150 gr
Salt 1.5%
200 gr
Yeast 2%
ca. 5.600 gr
Water 56%
InstructionsPrintDownload PDF
- Mix all ingredients and knead into a thoroughly kneaded dough. Desired dough temperature is 27°C.
- Weigh the dough into 420 g pieces. Use 40 g dough pieces for the caps.
- For each loaf, roll the dough to a round shape with an even thickness.
- Pre-shape the dough pieces and proof for 60 minutes.
- Roll the dough again and roll out the 40 g pieces to about 3 mm and decorate 1 side with sesame seeds.
- Place the rolled out slices in a proofing basket (lightly sprinkled with flour), with the side with sesame seeds on the bottom.
- Place the 420 g dough piece on top of it.
- Proof the loaves for 75 minutes and place them on a baking tray.
- Bake at 250°C and lower to 220°C with steam.
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