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Cheezies
Delicious savory cheese snacks. Perfect for with drinks!
210°C, descending
25 min
650 pieces
Ingredients
Basic dough:
10.000 g
Bak Speciaal Cheezies Mix 100%
4.000 g
Whole egg 40%
1.500 g
Oil 15%
6.000 g
Grated cheese 60%
ca. 4.500 g
Water 45%
Decoration:
Grated cheese
Sesame seeds
Chicken-pesto filling:
1000 gram
Cheezies batter
100 gram
Chicken breast, smoked, diced
35 gram
Pesto
Bell pepper garlic filling:
1000 gram
Cheezies batter
1 piece
Bell pepper, in small pieces
1 1/2 cloves
Garlic, finely chopped
1 piece
Red onion
Mustard-ham filling:
1000 gram
Cheezies filling
20 gram
Coarse mustard
100 gram
Diced ham, finely chopped
InstructionsPrintDownload PDF
- Mix all the ingredients, except for the grated cheese, with a paddle attachment for approx. 3 minutes to form a homogeneous mass. Then mix in the grated cheese and any variation filling if desired.
- Using and ice cream scoop, create little scoops of dough of approx. 40 grams and decorate them with a mix of grated cheese and sesame seeds (ratio 50%/50%).
- Bake in an oven at 210°C with a little steam for about 25 minutes.
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