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Soft bread rolls
Soft bread rolls based on our Damco mix for bread rolls.
ca. 260°C
ca. 8-9 min
320 pieces
Ingredients
10.000 gr
Wheat flour 100%
1.500 gr
Damco mix for bread rolls 15%
150 gr
Salt 1.5%
500 gr
Yeast 5%
ca. 5.600 gr
Water 55%
InstructionsPrintDownload PDF
- Mix all ingredients and knead into a thoroughly kneaded dough.
- Divide the dough into 1,650 g pieces to make 30 rolls from each piece (55g each). Then allow the rolls to proof for 10 minutes.
- Divide them using a divider/moulder and shape them into dough balls.
- Brush the dough rolls with whole egg, place them on a greased baking tray and gently press them with an apple divider.
- Proof the rolls for about 70 minutes and bake.
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