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Candy Bars
Immerse yourself in the endless variations of these candy bars!
22 pieces
Ingredients
Candy bar:
1.000 gr
Damco Coco Royale
10 gr
Arlico rhum liquor
Other:
Chocuise souplesse dark
Mixed nuts
Refru pineapple
Refru papaya
InstructionsPrintDownload PDF
- Bring Damco coco royale to taste with Arlico rhum liquor and roll out until it is 15 mm thick.
- Brush the slice with melted Chocuise souplesse dark and allow to dry overnight.
- Divide into 3 x 11 cm strips and dip in the melted Chocuise souplesse dark.
- Finish the candy bars to your own preference with Mixed nuts, Refru pineapple and Refru papaya.
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