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Whole grain bread
Traditional 100% whole grain bread. A never ending favourite!
27°C
220°C with steam
ca. 35 min
35 pieces
Ingredients
10.000 gr
Wholemeal flour 100%
400 gr
Damco mix for dark bread 4%
150 gr
Salt 1.5%
200 gr
Yeast 2%
ca. 6.400
Water 64%
InstructionsPrintDownload PDF
- Mix all the ingredients and knead into a thoroughly kneaded dough. Desired dough temperature is 27°C.
- Weigh the dough into 480 g pieces. Shape and proof for 60 minutes.
- Prepare the dough as a loaf. Place the breads on a baking tray.
- Proof the loaves for 75 minutes and cut 7 grooves into them (fish bone pattern).
- Bake at 250°C and lower to 220°C during baking.
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