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Champignon-ragout broodjes

Mushroom ragout buns

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Royal Steensma Najaar '21.12601 Wendy Verhart.jpg

Mushroom ragout buns

Delicious rolls filled with a mushroom ragout, based on our Damco instant ragoutmix!

ca. 235°C
ca. 15 minutes
60 pieces
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Bosvruchten bavaroise taartje

Forest fruit bavarois cake

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Royal Steensma Najaar '21.12494 Wendy Verhart.jpg

Forest fruit bavarois cake

A very tasty cake with a crumble, chocolate sponge, a forest fruit bavarois and a forest fruit mirror glaze!

ca. 180°C
12-15 minutes
6 pieces
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Brownie-sinaasappel flower

Brownie-orange flower

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Royal Steensma Najaar '21.12526 Wendy Verhart.jpg

Brownie-orange flower

A delicious brownie, an airy buttercream, a soft caramel mousse, a caramel mirror glaze and fresh hazelnut pieces. No one can resist that!

ca. 180°C
ca. 20 min
24 pieces
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Peren-gember-honingslofje

Pear-ginger-honey pastry

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Royal Steensma Najaar '21.12541 Wendy Verhart.jpg

Pear-ginger-honey pastry

A delicious cookie base finished with honey whipped cream and Victoria almond batter!

ca. 190°C
ca. 25 min
16 pieces
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Cornuit focaccia

Cornuit-Focaccia

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Cornuit-Focaccia

A deliciously focaccia with our Bake Special Cornuit!

ca. 260°C
ca. 18 min
15 pieces
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Clafoutis

Clafoutis

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Royal Steensma Najaar '21.12517 Wendy Verhart.jpg

Clafoutis

A croûte base filled with an almond cream filling, with Frucaps forest fruit filling, finished with a crumble topping. Delicious!

ca. 190°C
ca. 25 min
7 pieces
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