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Chocolate orange Bundt cake
A delicious filled bread in a bundt shape!
26°C
190°C
40 min
8 pieces
Ingredients
2.000 gr
Flour 100%
400 gr
Damco dough conditioner with butter 20%
200 gr
Damco paste bread improver 10%
180 gr
Cocoa powder 8%
200 gr
Yeast 10%
40 gr
Salt 2%
ca.1.300 gr
Water 65%
Filling:
900 gr
Mixed Peel 4x4 45%
400 gr
Baking chocolate drops 20%
800 gr
Sugar nibs 40%
InstructionsPrintDownload PDF
- Mix all the ingredients together and knead the dough well.
- Carefully stir the filling into the dough and maintain a dough temperature of 26°C.
- Divide the dough into 800 g pieces. Shape into balls and allow to rise for 20 minutes.
- Shape into balls again, place them in the baking mould and allow the bread to rise for 90-100 minutes.
- Bake the bread at 190°C for 40 minutes until done.
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