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Mini quiches
Richly filled mini quiches, you'll want more of those!
ca. 210°C
ca. 13 min
50 pieces
Ingredients
Dough:
1.000 gr
Damco kompleet elvé 100%
500 gr
Yeast 5%
830 gr
Water 33%
Filling:
750 gr
Dried tomato pieces in oil
500 gr
Shredded onions
750 gr
Bacon slices
30 gr
Chopped parsley
Appareille:
600 gr
Cream
600 gr
Whole egg
Decoration:
500 gr
brie
InstructionsPrintDownload PDF
Dough:
- Mix all ingredients and knead for a short time.
- Proof the dough for 15 minutes and then roll out to 1.5 mm.
- Line the tins (8 cm Ø and 1.5 cm high) with the rolled out dough.
Filling:
- Mix the filling and put 40 g of the filling in the lined tin.
- Then fill the trays with appareille (24 g) and decorate with 10 g brie.
- Proof the quiches for 30 more minutes and bake.
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