Wheat flour, quinoa flour, linseeds (brown), linseeds (yellow), wheat germ flour, buckwheat groats, wheat gluten, wheat fiber, stabilizer: guar gum (E412), barley malt extract powder, pumpkin seeds, dried wheat sourdough, mulsifier: mono- and diglycerides of fatty acids (canola) (E471), enzymes (Aspergillus sp., acillus sp.), flour treatment agent: acorbic acid E 300 (sorbitol on basis of corn), inactive yeast (Saccharomycessp.).